classic cheese cake

ingredients             
clarified butter         6tbsp


diegestive biscuits   200 grams


castor sugar              2 tbsp


cream chese             375 grams


eggs                          3


vanila essence         half tbsp


cornflour                  75 grams


sour cream                75 grams


cream                        3abs


leamon jucie              as required


method

. crush digestive biscuits in a bowl
. using your hands , it ix biscuit
 crumbs and butter togeather.
.grease dish with a bit of butter and transfer the biscuit mixture on to it .using your hands,press it down firmly to from the cheese cake base,and refrigerate.
.whisk castor sugar , cream cheese, fresh cream and sour cream in a bowl .add in cornflour and egg yolks to this mixture and mix well .
.beat egg white seprately , till fluffy fold into theprepared mixyurwe.
.lastly ,add lemon juice and pour the mixture over the refrigerate bisucuit base .leave in the fridge to refrigerate for 6 hours .serve with your choice of cream.

1. .