clarified butter 6tbsp
diegestive biscuits 200 grams
castor sugar 2 tbsp
cream chese 375 grams
eggs 3
vanila essence half tbsp
cornflour 75 grams
sour cream 75 grams
cream 3abs
leamon jucie as required
method
. crush digestive biscuits in a bowl
. using your hands , it ix biscuit
crumbs and butter togeather.
.grease dish with a bit of butter and transfer the biscuit mixture on to it .using your hands,press it down firmly to from the cheese cake base,and refrigerate.
.whisk castor sugar , cream cheese, fresh cream and sour cream in a bowl .add in cornflour and egg yolks to this mixture and mix well .
.beat egg white seprately , till fluffy fold into theprepared mixyurwe.
.lastly ,add lemon juice and pour the mixture over the refrigerate bisucuit base .leave in the fridge to refrigerate for 6 hours .serve with your choice of cream.
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