Sunday, 15 January 2012

classic cheese cake

ingredients             
clarified butter         6tbsp


diegestive biscuits   200 grams


castor sugar              2 tbsp


cream chese             375 grams


eggs                          3


vanila essence         half tbsp


cornflour                  75 grams


sour cream                75 grams


cream                        3abs


leamon jucie              as required


method

. crush digestive biscuits in a bowl
. using your hands , it ix biscuit
 crumbs and butter togeather.
.grease dish with a bit of butter and transfer the biscuit mixture on to it .using your hands,press it down firmly to from the cheese cake base,and refrigerate.
.whisk castor sugar , cream cheese, fresh cream and sour cream in a bowl .add in cornflour and egg yolks to this mixture and mix well .
.beat egg white seprately , till fluffy fold into theprepared mixyurwe.
.lastly ,add lemon juice and pour the mixture over the refrigerate bisucuit base .leave in the fridge to refrigerate for 6 hours .serve with your choice of cream.
  1. .

Friday, 8 July 2011

shawarma

       ingredients
bonless chickens             300 gm
pickled ccucumer            as required
bar b q powder                1tbsp
ground black pepper       1/2 tbsp
lettuce leaves                  to taste
olive                                to taste
tomatoes                         to taste
salt                                  to taste
long buns or petta bread  6-8pieces
olive oli                           1tbsp
hummus                          as required
garlic mayo sause           as required




METHOD:
in a pot,1tbsp of olive oli.add the pieces of chicken and coo0k for 3-4min.
add the barbecue powder,black pepper and salt.cook tilltje chicken is tender.remove from heat.
slice the pita bread or buns half way down the middle.
place  the lettuce leaves,hummas,garlic mayo sauce,chicken,pickled cucumbers,olive and tomatoes on the bread.
Delicious shawarma is ready.